Formulary Chapter 25: A2 - Nutritional Products - Full Section
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Notes:
For use under the recommendation of the dietitians |
Useful Links |
A Guide to Comparing Community Oral Nutritional Supplements and their Equivalent Inpatient Products (October 2018) |
Malnutrition in the Community (December 2018) |
Numbers in brackets indicate counts of (Formulary items, Non Formulary items)
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A2.01 |
Enteral feeds (non-disease specific) (0,0)
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A2.01.01 |
Enteral feeds (non-disease specific): less than 5 g protein/100 mL (0,0)
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A2.01.01.01 |
Enteral feeds: 1 kcal/mL and less than 5 g protein/100 mL
(9,0)
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A2.01.01.02 |
Enteral feeds: Less than 1 kcal/mL and less than 5 g protein/100 mL
(1,0)
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A2.01.02 |
Enteral feeds (non-disease specific): 5 g (or more) protein/100 mL (0,0)
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A2.01.02.01 |
Enteral feeds: 1.5 kcal/mL and 5 g (or more) protein/100 mL
(5,0)
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A2.01.02.02 |
Enteral feeds: Less than 1.5 kcal/mL and 5 g (or more) protein/100 mL
(1,0)
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A2.01.02.03 |
Enteral feeds: More than 1.5 kcal/mL and 5 g (or more) protein/100 mL
(1,0)
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A2.01.03 |
Enteral feeds (non-disease specific): Child under 12 years
(1,0)
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A2.01.03.01 |
Enteral feeds, Child: Less than 1 kcal/mL and less than 4g protein/100 mL
(2,0)
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Amino acid formula (essential and non-essential amino acids) (0,0)
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A2.01.03.02 |
Enteral feeds, Child: 1.5 kcal/mL and less than 4g protein/100 mL
(4,0)
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Hydrolysate Formula (0,0)
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A2.01.03.03 |
Enteral feeds, Child: More than 1 kcal/mL and less than 4g protein/100 mL
(1,0)
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A2.01.03.04 |
Enteral feeds, Child: 1.5 kcal/mL and more than 4g protein/100 mL
(2,0)
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A2.02 |
Nutritional supplements (non-disease specific)
(4,0)
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A2.02.01 |
Nutritional supplements: less than 5 g protein/100 mL (0,0)
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A2.02.01.01 |
Nutritional supplements: 1 kcal/mL and less than 5 g protein/100 mL (0,0)
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A2.02.01.02 |
Nutritional supplements: More than 1 kcal/mL and less than 5 g protein/100 mL
(1,0)
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A2.02.02 |
Nutritional supplements: 5 g (or more) protein/100 mL (0,0)
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A2.02.02.01 |
Nutritional supplements: 1.5 kcal/mL and 5 g (or more) protein/100 mL
(1,0)
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A2.02.02.02 |
Nutritional supplements: Less than 1.5 kcal/mL and 5 g (or more) protein/100 mL (0,0)
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A2.02.02.03 |
Nutritional supplements: More than 1.5 kcal/mL and 5 g (or more) protein/100 mL
(8,0)
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A2.03 |
Specialised formulas (0,0)
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A2.03.01 |
Specialised formulas: Infant and child
(12,0)
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A2.03.02 |
Specialised formulas for specific clinical conditions
(4,0)
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A2.04 |
Feed supplements
(2,0)
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A2.04.01 |
High-energy supplements (0,0)
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A2.04.01.01 |
High-energy supplements: carbohydrate
(2,0)
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A2.04.01.02 |
High-energy supplements: fat
(3,0)
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Fat and Carbohydrate (0,0)
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A2.04.01.03 |
High-energy supplements: protein (0,0)
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Protein and carbohydrate (0,0)
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Protein, fat, and carbohydrate (0,0)
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A2.04.02 |
Fibre, vitamin, and mineral supplements (0,0)
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High-fibre supplements (0,0)
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Vitamin and Mineral supplements
(1,0)
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A2.05 |
Feed additives (0,0)
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A2.05.01 |
Special additives for conditions of intolerance
(0,2)
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A2.05.02 |
Feed thickeners and pre-thickened drinks
(6,0)
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A2.05.03 |
Flavouring preparations (0,0)
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A2.06 |
Foods for special diets (0,0)
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A2.06.01 |
Gluten-free foods (0,0)
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Bread (0,0)
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Loaves (0,0)
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Baguettes, buns and rolls (0,0)
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Speciality breads (0,0)
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Cookies and biscuits (0,0)
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Crackers, crispbreads, and breadsticks (0,0)
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Flour mixes and xanthan gu (0,0)
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Flour mixes (0,0)
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Xanthan gum (0,0)
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Pasta (0,0)
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Pizza bases (0,0)
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A2.06.01.01 |
Gluten and wheat-free foods (0,0)
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A2.06.02 |
Low-protein foods (0,0)
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Bread (0,0)
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Cake, biscuits, and snacks (0,0)
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Cereals (0,0)
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Desserts (0,0)
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Flour mixes and egg substitutes (0,0)
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Pasta (0,0)
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Pizza bases (0,0)
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Savoury meals and mixes (0,0)
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Spreads (0,0)
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A2.07 |
Nutritional supplements for metabolic diseases (0,0)
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Glutaric aciduria (type 1) (0,0)
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Glucogen storage disease (0,0)
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Homocystinuria or hypermethioninaemia (0,0)
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Hyperlysinamia (0,0)
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sovaleric acidaemia (0,0)
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Maple syrup urine disease (0,0)
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Methylmalonic or propionic acidaemia (0,0)
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Other inborn errors of metabolism (0,0)
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Phenylketonuria
(2,0)
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Tyrosinaemia (0,0)
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Urea cycle disorders (other than arginase deficiency) (0,0)
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